Do you think @halfpastchai liked it ?? Hakka Noodles Recipe 🌶️ Ingredients 2 tbsp oil 1 tbsp garlic, minced 🧄 1 tbsp ginger, minced 🫚 1–2 green chilies, sliced 1 small onion, thinly sliced 🧅 1 green bell pepper, thinly sliced 1 cup cabbage, shredded 1 carrot, julienned (optional) 2 cups cooked noodles 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp vinegar 1 tsp green chili sauce 1 tsp red chili sauce ¼ tsp MSG (optional) Black pepper, to taste 2 green onions, sliced Instructions 1. Cook the noodles according to package directions. Drain, rinse with cold water, and toss with a little oil to prevent sticking. 2. Heat oil in a wok over high heat. 3. Add garlic, ginger, and green chilies. Stir-fry for 30 seconds until fragrant. 4. Add onion, bell pepper, cabbage, and carrot. Stir-fry on high heat for 2–3 minutes. The vegetables should stay crisp. 5. Add the cooked noodles and toss well. 6. Pour in the light soy sauce, dark soy sauce, vinegar, green chili sauce, and red chili sauce. Add MSG and Hakka Noodle Masala 7. Toss everything together on high heat for 2–3 minutes until the noodles are evenly coated and heated through. 8. Garnish with green onions and serve hot! Follow @katlinandsourabh for more! ❤️ #multiculturalcouple #foodreels #couple #indochinese #Hakkanoodles
