Heat a large pan over medium heat.
Add the pasta, diced tomato, garlic, onion, mushrooms, basil, garlic powder, onion powder, pizza seasoning, salt, and pepper.
Pour in the chicken broth and cream, then stir everything together.
Bring to a gentle boil, then cover and cook for 12–15 minutes, stirring occasionally.
As the pasta cooks, the liquid will reduce and create a creamy sauce. If the noodles need more time, add a splash of chicken broth and continue cooking until tender.
Once the sauce is thick and creamy and the pasta is fully cooked, remove from heat.
Serve immediately and enjoy!
