Crispy chicken nuggets made with ground chicken wrapped in a double layer of rice paper and air-fried to perfection. Tossed with chili oil, soy sauce, and fresh cilantro for an extra burst of flavor.
1. In a bowl, combine the ground chicken, diced onion, green chili, black pepper, cumin, coriander, red chili powder, and salt. Mix until everything is evenly combined.
2. Transfer the mixture to a zip-top bag and cut a small corner off. This makes it easy to pipe an even strip of chicken onto the rice paper.
3. Soften two sheets of rice paper in warm water until pliable.
4. Pipe a strip of the chicken mixture onto the rice paper, then roll it up tightly. Using two sheets of rice paper gives you an extra crispy coating.
5. Cut the roll into nugget-sized pieces.
6. Arrange the nuggets in a single layer in your air fryer basket.
7. Air fry at 400°F (200°C) for 20 minutes, flipping halfway through.
8. Once they’re crispy, toss them with a drizzle of chili oil, soy sauce, and fresh cilantro for an extra burst of flavor.
