1. Air fry cauliflower at 350°F (175°C) for 15 minutes. Season the cauliflower with spray oil, turmeric, cumin, coriander, red chili powder, and salt before air frying.
2. In a pan, heat oil. Add cumin seeds, garlic, turmeric, and hing. Toss in the potatoes and let them cook.
3. Add cumin, coriander, red chili powder, salt, and a cubed tomato. Continue to cook until the potatoes are fork-tender.
4. Mix in the air-fried cauliflower and fresh cilantro. Serve immediately.
