Bhindi Do Pyaza Recipe

1. **Prepare the Okra:** Cut the okra into 1-inch pieces. Fry them in a generous amount of olive oil on high heat until they are slightly crispy. Add the cubed red onions towards the end and sauté until the onions soften. Set aside.
2. **Make the Masala Base:** In the same pan, with the leftover oil, add 1 teaspoon of cumin seeds and 5 cloves of chopped garlic. Cook until the garlic is almost golden brown. Add the minced red onion and sauté on high heat for 5-10 minutes until the onions are caramelized.
3. **Add the Spices:** Add 1 teaspoon each of red chili powder and coriander powder, 1/2 teaspoon of turmeric powder, and a few splashes of hing. Pour in a little water to cover the spices and sauté until the oil starts to separate from the masala.
4. **Finish the Masala:** Stir in 2 tablespoons of heavy whipping cream and mix well.
5. **Combine and Serve:** Add the fried okra and onion mixture to the masala, gently combining everything. Garnish with fresh cilantro and serve hot with crispy roti.