A creamy Butter Paneer recipe, featuring shallow-fried paneer in a rich tomato-onion-cashew gravy, seasoned with Indian spices and finished with cream.
1. Shallow fry paneer squares with a pinch of chili powder and turmeric.
2. Sauce preparation: Sauté onions, green chili, and tomatoes in oil. Optionally, add cashews. Season with red chili, salt, and coriander powder. Stir in ginger-garlic paste and sauté until fragrant. Blend the mixture into a silky sauce.
3. In a new pan, use ghee or butter to sauté degi mirch and kasuri methi.
4. Pour in the blended sauce and cook to your preferred consistency.
5. Add the fried paneer, finish with a drizzle of cream, and simmer a bit more.
6. Garnish with cream and kasuri methi. Enjoy your creamy Butter Paneer!
