Cooker Chicken Biryani (Instant Pot Style)

1. Preheat Instant Pot on sauté mode, add oil, and brown 1 sliced onion.
2. Add 1 tbsp each of ginger-garlic paste and sauté.
3. Add marinated chicken (2 tbsp yogurt, 2 tbsp biryani masala, 1 tbsp chili powder, 2 tbsp lemon juice) and cook for 8-10 minutes until oil releases.
4. Add 2 cups washed rice and water (1 inch above the rice).
5. Pressure cook on high for 15 minutes.
6. Garnish with cilantro and enjoy!