A flavorful Indian-inspired recipe featuring crispy air-fried okra and sautéed potatoes, seasoned with aromatic spices like red chili, turmeric, coriander, cumin, and mustard seeds.
1. Preheat the air fryer to 400°F.
2. Cut okra into sticks and season with red chili powder, turmeric, coriander powder, and a sprinkle of cornstarch.
3. Air fry the okra until crispy and golden.
4. In a wok, heat oil and add cumin seeds and mustard seeds. Let them crackle.
5. Add the potato sticks to the wok and sauté until golden brown.
6. Season the potatoes with the same spices used for okra, excluding cornstarch.
7. Transfer the air-fried okra to the wok, mix well.
8. Garnish with garam masala and fresh cilantro.
9. Toss everything together and serve your delicious crispy Bhindi and Aloo!
