We love chicken tikka. Easy and delicious.🍢🐔 Ingredients: 2-3 chicken thighs, cubed 2 tablespoons Greek yogurt 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon coriander Salt to taste 1 tablespoon lemon juice 1 tablespoon oil Red food coloring (optional) Red and green bell peppers, cubed Marination: Combine cubed chicken thighs with Greek yogurt, ginger paste, garlic paste, chili powder, cumin, coriander, salt, lemon juice, and oil. Optionally, add red food coloring. Allow it to marinate for 1-2 hours or overnight for enhanced flavor. Skewering: Thread marinated chicken cubes and cubed bell peppers alternately onto skewers. Airfrying: Preheat the air fryer to 450°F (232°C). Airfry skewers for 17-20 minutes, flipping after 10 minutes. Mix leftover marinade with ghee and use it to brush on top while cooking. Wait for a delightful char on the chicken. Remove from the air fryer. Finally: In a separate pan, fry the chicken with butter, kasuri methi, chat masala, and heavy whipping cream. Garnish with cilantro. #chicken #airfryerrecipes #chickentikka #chickentikkamasala #chickentikkafry #chickenstarters #chickenrecipes #chickentikkarecipe #nri #indianinusa #multiculturalcouple #desiamericancouple
