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Easy Korean Cauliflower Wings | Katlin and Sourabh

Easy Korean Cauliflower Wings

Easy Korean Cauliflower Wings

15 mins prepServes 4

Easy Korean Cauliflower Wings recipe, with the sauce recipe attributed to @chefchrischo.

4 servings

What you need

water

1 fl oz water

chili powder

1 tbsp chili powder

onion powder

1 tsp onion powder

cauliflower florets

1 head cauliflower florets

salt

1 tsp salt

cumin

1 tsp cumin

cornstarch

½ cup cornstarch

rice flour

½ cup rice flour

korean bbq sauce

1 fl oz korean bbq sauce

flour

1 cup flour

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Instructions

1. Batter Mix: Combine 1 part flour, 1/2 part cornstarch, and 1/2 part rice flour.
2. Seasoning: Add your favorite spices - I used chili powder, onion powder, cumin, and salt.
3. Prep: Add water to the batter mix to make a thick batter. Coat cauliflower florets generously, ensuring they’re fully covered but not dripping.
4. Fry: Deep fry the coated cauliflower until golden brown.
5. Sauce: Toss the fried cauliflower in Korean sauce while they’re still crispy. Enjoy these delicious, crispy cauliflower wings!

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