Easy Weeknight Chole (Chickpea Curry)

In a pressure cooker, heat 2 tablespoons of ghee. Add cumin seeds, green chilies, minced onions, and ginger-garlic paste. Let it turn brown. Add salt, coriander powder, chili powder, hing, and turmeric. Cook with a dash of water. Cover and cook. Introduce dried fenugreek leaves and chopped tomatoes into the mix. Stir in overnight soaked chickpeas and your preferred chole masala or garam masala. Pour in water according to your liking. Cook for 25-30 minutes or until you hear 4 whistles, depending on your cooker. Serve the flavorful chole over rice and garnish with fresh cilantro. Enjoy.