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Hariyali Paneer Tikka | Katlin and Sourabh

Hariyali Paneer Tikka

Hariyali Paneer Tikka

15 mins prepServes 3

I am gonna pretend that I didn’t buy these ingredients before hand😁 some Hariyani paneer tikka for 👸🏼

3 servings

What you need

paneer

salt

pepper

butter

fresh cilantro

1 bunch fresh cilantro

ginger-garlic paste

1 tsp ginger-garlic paste

olive oil

¼ cup olive oil

garam masala

1 tsp garam masala

fresh mint

1 bunch fresh mint

thai chili

green chili

cream

1 cup cream

raw cashews

¼ cup raw cashews

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Instructions

1. Steam cilantro and mint leaves. Add Thai chilies, long chilies, and ¼ cup olive oil. Blend until smooth.
2. Add soaked cashews and blend to make a fine paste.
3. Season paneer cubes with salt, pepper, garam masala, and ginger-garlic paste. Mix in the prepared green paste.
4. Heat a cast-iron skillet with olive oil. Place the paneer cubes and cook 1-2 minutes on each side until browned.
5. Brush with butter, serve with fresh cream, and enjoy!

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