Learn to make your own ghee from butter at home. This simple process involves melting butter slowly, bringing it to a boil, and then straining out the milk solids to achieve clarified butter.
Unwrap your butter, drop it in a pot, and let it melt down low and slow. Bring it to a boil, and in about 25–30 minutes, it’ll start to separate. Strain it once the milk solids are golden and the liquid is clear. You’ll then have your homemade ghee!
