A flavorful and delicious Indian potato dish (Aloo Sabzi) that’s perfect to serve hot with roti or paratha, fulfilling a craving for proper Indian food.
1. Heat a generous amount of olive oil in a pan. Add cumin seeds and a pinch of hing.
2. Toss in chopped garlic and green chilies — let them sizzle!
3. Add finely chopped onion and sauté until soft and slightly golden.
4. Add turmeric and mix, then add the cubed potatoes. Let them cook, stirring occasionally, until almost done.
5. Now add red chili powder, cumin powder, and coriander powder. Mix well and fry until everything is golden and delicious.
6. Garnish with fresh cilantro and serve hot with roti or paratha.
