1. Heat oil in a wok on high heat. Sauté ginger, garlic, and jalapeño until fragrant. 2. Add green pepper, onion, and cabbage. Stir-fry on high heat for 2-3 minutes. 3. Toss in boiled noodles and mix well. 4. Add all the sauces, MSG, and black pepper. Stir-fry until everything is well coated. 5. Garnish with green onions and serve hot.
