Morning Ricotta & Tomato Toast | Katlin and Sourabh
Morning Ricotta & Tomato Toast
5 mins prepServes 1
A quick and fresh morning toast stacked with creamy ricotta (or cottage cheese), cherry tomatoes, garlic, basil, a splash of olive oil and red wine vinegar, seasoned with salt, pepper, and finished with Korean chili flakes.
Spread creamy ricotta or cottage cheese generously on your slice of toast. Top with halved or quartered cherry tomatoes, minced garlic, and fresh basil leaves. Drizzle a splash of olive oil and red wine vinegar over the toppings. Season with salt and pepper to taste, and finish with a sprinkle of Korean chili flakes.
