1. Thinly slice one onion, deep-fry till golden, and set aside. 2. In a pot, heat a good amount of oil. Add whole spices, let them bloom for a few seconds. 3. Add the diced onion and brown well. 4. Add mutton and brown it for 20–30 mins on medium heat. 5. Add ginger & garlic paste, cook till fragrant. 6. In a blender, mix yogurt, cream, fried onions, and all dry spices into a smooth paste. 7. Add one packet of mutton masala to the pan, cook for a few mins, then pour in the blended mix. 8. Stir, cook 10–15 mins, then add about ½ cup water. 9. Cover and cook on low for 1–2 hours, stirring occasionally and adding water if needed. 10. Once the meat is tender and oil separates, garnish with cilantro and serve hot with puris!
