A comforting Indian vegetarian dish made with fresh spinach puree and pan-fried paneer cubes, seasoned with aromatic spices and finished with a creamy tempering.
Step 1: Wash and blanch 2 bunches of fresh spinach. Let it cool, then blend until smooth for a vibrant green puree.
Step 2: Sauté garlic and chopped onions in oil until soft. Add a mix of cumin, coriander, turmeric, and red chili powder for a flavorful base.
Step 3: Fry paneer cubes until golden brown and crispy on the edges.
Step 4: Stir in the spinach puree and gently add the tender paneer cubes, letting them soak up the flavors.
Step 5: Mix in a splash of heavy cream for that extra creamy richness.
Step 6: In another pan, heat ghee and fry cumin seeds with dried red chilies, hing, sliced garlic, kasuri methi and degi mirch (chili). Drizzle this tempering over the dish for a final flavor.
Serve hot with naan or rice for the perfect comforting meal!
