A quick and easy, non-authentic chicken shawarma recipe made with seasoned chicken thighs, a creamy yogurt-mayo sauce, and a variety of fresh vegetables and fries, all wrapped in pita bread.
1. Cook chicken: Season chicken thighs with red chili powder, garlic powder, salt, pepper, and fresh dill. Cook whole until golden brown. Slice thin.
2. Make sauce: In a bowl, mix Greek yogurt, mayo, pickle juice, dill, salt, and pepper until well combined.
3. Assemble: Spread the prepared sauce on pita bread. Add sliced chicken, purple cabbage, pickles, tomatoes, onion, lettuce, and fries.
4. Crisp & serve: Roll up the assembled wrap, crisp it on a hot pan until golden, then slice and drizzle with more sauce before serving.
