1. Fry homemade paneer until golden and soak it in water to keep it soft.
2. In a stainless steel pan, heat olive oil and butter.
3. Add minced garlic, onion, and a little ginger garlic paste. Sauté until golden brown.
4. Stir in ½ cup pureed tomatoes, then add red chili powder, coriander, cumin, turmeric, and kasuri methi. Cook until the oil separates.
5. Add a splash of water, simmer on high heat, and mix in some whipping cream for that royal richness.
6. Add the fried paneer back into the gravy and sprinkle a little sugar to balance the flavors.
7. Finish with a drizzle of cream and a handful of fresh cilantro.
