Tomato Basil Soup with Grilled Cheese 🌿🍅 Ingredients: 4-5 large tomatoes 6-7 small tomatoes 1 bulb garlic Olive oil ½ tsp chili flakes Salt Sugar ½ cup heavy whipping cream Fresh basil Sourdough bread 3 slices Colby Jack cheese Butter Instructions: Roast: Cut tomatoes and garlic. Drizzle garlic with olive oil, wrap in foil. Air fry tomatoes and garlic at 400°F for 20 minutes until charred. Sauté: Heat olive oil in a pan. Sauté chili flakes until aromatic. Blend: Blend roasted tomatoes and garlic until smooth. Add to the pan. Cook Soup: Simmer to desired consistency. Season with salt, sugar, and stir in cream. Grilled Cheese: Butter sourdough, add cheese, and grill until crispy. Serve: Garnish soup with basil and cream. Serve with grilled cheese. Enjoy!
