1. Pre-boil half a cauliflower, a couple of potatoes, and a cup of soybean chunks. Cook rice with cardamom, cloves, and bay leaves.
2. Fry sliced onions until golden brown, then add spoonfuls of ginger and garlic paste each! Make a paste with Greek yogurt, fried onion, turmeric, red chili, and coriander. Add the paste to the onions with biryani masala and cook until the oil releases.
3. Add the pre-boiled veggies and soy chunks to the masala. Layer the rice on top, garnish with chili and cilantro, cover, and cook on low for 15-20 minutes. Enjoy! 🌿🍚
